Flower of salt with a hint of violets, soft, flavourful and scented, Le Guérandais Guérande Salt dissolves in water more quickly than other salts. Its salty but not bitter flavour enhances the taste sensation and enables us to appreciate the original taste of the food. Just use a pinch on raw or cooked food to add the “final touch”.

For all these reasons, Le Guérandais Guérande Salt has always been favoured by food lovers, who were very quick to recognise its qualities.

For the pleasure of your taste buds, you'll find below a selection of recipes using Le Guérandais Guérande Salt. All these suggestions will be regularly renewed and we will welcome your ideas... (Contact form)

• Starters
• Tuna tartare with flower of Guérande salt
• Le croisic prawns
• Sea bass tartare with flower of guerande salt
• Crab and tuna rillettes
• Meat and fish
• Sardine “croquants” with guerande flower of salt
• John dory and red mullet with spices and preserved lemon
• Fish stew
• Roast brill fillets with onion chutney
• Rack of lamb with rosemary juice and pink garlic in its skin
• Farmhouse rabbit “a la nantaise”
• Supreme of guinea-fowl
• Beef tournedos
• Desserts
• Walnut tart with fleur de guerande salt
• Guerandaise tartlet
• Apple and bread-and-butter pudding
• Hot waffle
• Cooking in a salt crust
• Chicken in a salt crust
• Sardines in a salt crust
• Chefs' recipes
• Cream of lamb' s lettuce soup
• Breton salmon steak with guerande flower of salt
• Saddle of rabbit cooked in film with tarragon
• Kouign amann

Les autres sujets :

• An authentic and natural salt
• Nutrition and health
• Usage advice