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Le croisic prawns
Recipe for 4 people
- 1Kg live prawns
- Olive oil
- 1 bunch of parsley
- Le Guérandais Flower of Guérande Salt
Heat the olive oil in a frying pan and throw in the live prawns, stirring rapidly. When they have all turned red, take the frying pan off the heat and sprinkle generously with Le Guérandais Flower of Guérande Salt.
Fry the parsley in the oil. Spread over the prawns and add a few lemon quarters as decoration.
Serve very hot with toasted country bread spread with semi-salted butter.
Serve with a Sèvre-et-Maine Muscadet wine.
Recipe taken from the book «De salines en cuisines» produced jointly by Les Salines de Guérande and Les Cuisineries Gourmandes
Photo credit Cyril COCHELIN
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